Sorrel Soup

Name: Sorrel Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 6 servings salt and pepper to taste; 1 bunch sorrel, stemmed and rinsed; 710 milliliters vegetable broth; 2 Tbsps uncooked white rice

Sorrel Soup might be just the soup you are searching for. One serving contains 96 calories, 1g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. If you have vegetable broth, salt and pepper, rice, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Sorrel Soup, Sorrel Soup, and Joan's Sorrel Soup.

Instructions

In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil.

Ingredients you will need

Vegetable Broth