Salmon & Sorrel Troisgros

Name: Salmon & Sorrel Troisgros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps clam juice or more; 3 Tbsps dry vermouth; 237 milliliters dry white wine; 237 milliliters heavy cream; 4 servings lemon wedges for squeezing; 4 servings salt to taste; 1 medium shallot; 113 grams sorrel leaves; 2 teaspoons unsalted butter; 4 white mushrooms; 4 servings white pepper to taste

Salmon & Sorrel Troisgros is a gluten free, primal, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 309 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mushrooms, shallot, wine, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

clam juice or more 3Tbsps

dry vermouth 237milliliters

dry white wine 237milliliters

heavy cream 4servings

lemon wedges for squeezing 4servings

salt to taste 1medium

shallot 113grams

sorrel leaves 2teaspoons

unsalted butter 4

white mushrooms 4servings

white pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.