Beef Tortellini With Arugula And Sun-dried Tomatoes

Name: Beef Tortellini With Arugula And Sun-dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula (12 ozs total), washed well and torn into large pieces; 680 grams frozen beef tortellini (from two 1-lb bags); 2 Tbsps butter; 4 servings Coarse salt and ground pepper; 118 milliliters sun-dried tomatoes, thinly sliced

Need a gluten free, primal, fodmap friendly, and דל פחמימות, main course? Beef Tortellini With Arugulan And Sun-dried Tomatoes could be a super recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 40g of fat, and a total of 532 calories. This recipe serves 4. If you have arugula, beef tortellini, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.