Garlic-Grilled Flank Steak

Name: Garlic-Grilled Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 177 milliliters KRAFT Sweet & Spicy Barbecue Sauce; 454 grams beef flank steak; 3 cloves garlic, minced; 1 teaspoon each paprika and pepper

Watching your figure? This gluten free and dairy free recipe has 53 calories, 4g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. It is perfect for valentin day. A mixture of & spicy barbecue sauce, beef flank steak, paprikan and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix garlic and seasonings; rub evenly onto both sides of steak.

Ingredients you will need

Dry Seasoning Rub

Garlic

Steak

Grill steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Steak

Equipment you will use

Grill

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment

Grill

Ingredients

Servings:

177milliliters

KRAFT Sweet & Spicy Barbecue Sauce 454grams

beef flank steak 3cloves

garlic, minced 1teaspoon

each paprika and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.