Garlic Chicken Fried Chicken

Name: Garlic Chicken Fried Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 4 skinless, boneless chicken breast halves - pounded thin; 1 egg; 237 milliliters all-purpose flour; 2 teaspoons garlic powder, or to taste; 1 teaspoon ground black pepper; 118 milliliters milk; 237 milliliters oil for frying, or as needed; 1 teaspoon paprika; 1 teaspoon salt; 118 milliliters seasoned bread crumbs

Garlic Chicken Fried Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 391 calories. A mixture of chicken breast halves - pounded, oil, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Southern cuisine.

Instructions

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

Ingredients you will need

Garlic Powder

Breadcrumbs

Paprika

Pepper

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Whisk

Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

Ingredients you will need

Whole Chicken

Milk

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.

Ingredients you will need

Whole Chicken

Cooking Oil

Remove from the oil with a slotted spatula, and serve.

Ingredients you will need

Cooking Oil

Equipment you will use

Spatula

Equipment

Whisk

Frying Pan

Spatula

Ingredients

Servings:

skinless, boneless chicken breast halves - pounded thin 1

egg 237milliliters

all-purpose flour 2teaspoons

garlic powder, or to taste 1teaspoon

ground black pepper 118milliliters

milk 237milliliters

oil for frying, or as needed 1teaspoon

paprika 1teaspoon

salt 118milliliters

seasoned bread crumbs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.