Garden Paprikash

Name: Garden Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters sliced baking potato, cut into (1/4-inch) slices; 473 milliliters chopped cabbage; 1 teaspoon caraway seed; 118 milliliters sliced carrot; 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 118 milliliters sliced green bell pepper; 1 Tbsp Hungarian sweet paprika; 2 teaspoons grated lemon rind; 2 teaspoons low-sodium tamari or soy sauce; 237 milliliters chopped onion; 118 milliliters sliced red bell pepper; 473 milliliters plain soy milk; 237 milliliters no-salt-added tomato juice; 2 teaspoons vegetable oil

The recipe Garden Paprikash is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Eastern European food. This recipe serves 4. One serving contains 159 calories, 7g of protein, and 5g of fat. A mixture of pepper, garlic cloves, caraway seed, and a handful of other ingredients are all it takes to make this recipe so yummy.