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Fusilli With Scallops and Peas

Fusilli With Scallops and Peas
Fusilli With Scallops and Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 5g of fat, and a total of 389 calories. A mixture of pepper, sea scallops, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Boil water in stockpot.
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WaterWater
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PotPot
2
Add peas; cook 3 minutes.
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PeasPeas
3
Remove; add pasta to boiling water and cook according to directions.
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PastaPasta
WaterWater
4
Melt butter in large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add scallops; sear 1 minute per side and remove.
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ScallopsScallops
6
Add peas and garlic; saut 1 minute. Stir in wine, scraping pan to loosen browned bits; cook 1 minute.
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GarlicGarlic
PeasPeas
WineWine
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Frying PanFrying Pan
7
Add cream cheese; stir until melted. Stir in broth, lemon juice, salt, and pepper; cook 30 seconds.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
PepperPepper
BrothBroth
SaltSalt
8
Remove from heat; return scallops to mixture.
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ScallopsScallops
9
Drain pasta; return to pot.
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PastaPasta
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PotPot
10
Add scallop mixture and basil, and toss.
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ScallopsScallops
BasilBasil
11
Serve hot.

Equipment

DifficultyNormal
Ready In12 m.
Servings4
Health Score19
Dish TypesLunchMain CourseMain DishDinner
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