Carrot Bean Salad

Name: Carrot Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 256 grams thinly sliced carrots; 101 grams thinly sliced celery; 8 grams minced fresh cilantro; 2 Tbsps lemon juice; 1 teaspoons lemon-pepper seasoning; 2 teaspoons olive oil; 0 teaspoons salt

Carrot Bean Salad might be just the side dish you are searching for. One serving contains 96 calories, 4g of protein, and 3g of fat. This recipe serves 6. A mixture of chickpeas, lemon-pepper seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Bean and Carrot Salad, Indian bean, broccoli & carrot salad, and Warm Carrot and Adzuki Bean Salad.

Instructions

Place carrots in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil;cover and steam for 5-6 minutes or until crisp-tender. Immediately place carrots in a bowl of ice water. In another bowl, combine the garbanzo beans and celery.

Ingredients you will need

Chickpeas