Creamed Spinach III

Creamed Spinach III
Creamed Spinach III might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 179 calories, 4g of protein, and 17g of fat each. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. This recipe from Allrecipes requires spinach, ground pepper, butter, and salt. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
Ingredients you will need
Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
ButterButter
NutmegNutmeg
Equipment you will use
Sauce PanSauce Pan
2
Place spinach in a vegetable steamer, and steam until leaves are wilted.
Ingredients you will need
VegetableVegetable
SpinachSpinach
3
Drain in a colander, pressing out excess water with a large spoon.
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WaterWater
Equipment you will use
ColanderColander
4
Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Ingredients you will need
Heavy CreamHeavy Cream
SpinachSpinach
Equipment you will use
Food ProcessorFood Processor
DifficultyMedium
Ready In40 m.
Servings4
Health Score17
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