Fudgy Ice Cream Dessert

Name: Fudgy Ice Cream Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 7 Tbsps butter, melted; 312 grams jar hot fudge ice cream topping, warmed; 425 grams package Oreo cookies, crushed; 219 grams finely chopped salted peanuts; 1 gallons vanilla ice cream, softened; 227 grams carton frozen whipped topping, thawed

Fudgy Ice Cream Dessert requires about 15 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 631 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have butter, carton whipped topping, peanuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fudgy Brownie Ice Cream Sandwiches, Fudgy Brownie Cookie Ice Cream Sandwich, and No-Churn Fudgy Brownie Batter Ice Cream.

Instructions

In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Bowl

Spread ice cream over crust. Cover and freeze for 2-1/2 hours.

Ingredients you will need

Ice Cream

Crust

Sprinkle peanuts over ice cream. Cover and freeze for 1 hour.

Ingredients you will need

Ice Cream

Peanuts

Spread with whipped topping (pan will be very full).

Ingredients you will need

Whipped Topping

Spread

Equipment you will use

Frying Pan

Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight.

May be frozen for up to 2 months.

Remove from the freezer 15 minutes before serving.

Cut into squares.

Serve with hot fudge topping.

Ingredients you will need

Hot Fudge Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

7Tbsps

butter, melted 312grams

jar hot fudge ice cream topping, warmed 425grams

package Oreo cookies, crushed 219grams

finely chopped salted peanuts 1gallons

vanilla ice cream, softened 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "