Red Velvet Chocolate Cake

Name: Red Velvet Chocolate Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 591 milliliters cake flour not self-rising; 355 milliliters canola oil; 59 milliliters cocoa powder; 2 larges eggs; 7 Minute Frosting Seven-Minute Frosting; 59 milliliters red food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon pure vanilla extract; 2 teaspoons white vinegar

Red Velvet Chocolate Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 6g of protein, and 6g of fat. A mixture of baking soda, buttermilk, cake flour not self-rising, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 48 minutes.