Fudgy Cookie Bars
Fudgy Cookie Bars might be just the dessert you are searching for. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 451 calories. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of cocoa, semisweet chocolate morsels, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 3 ingredients in a large bowl; cut in cold butter pieces with a pastry blender or 2 forks until crumbly. Press mixture onto bottom of a 13- x 9-inch pan.
Bake at 350 for 15 minutes.
Remove pan, and place on a wire rack.
Stir together condensed milk, vanilla, and 1 cup chocolate morsels in a small saucepan over medium heat, stirring occasionally, 5 minutes or until smooth.
Pour mixture evenly over prepared crust, spreading to edges of the pan.
Sprinkle with chopped pecans or walnuts and remaining chocolate morsels.
Bake at 350 for 20 minutes. Cool in pan on a wire rack 1 hour or until completely cool.
Cut into 48 (1 1/2-inch) bars.
Note: Store bars in airtight containers up to 1 week. You may also freeze bars up to 1 month.