Fruit Bruschetta

Name: Fruit Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 28 servings Toasted coconut or sliced almonds, if desired; 28 servings Chocolate-flavor syrup, if desired; 158 milliliters soft cream cheese with strawberries, raspberries or pineapple; 1 Assorted bite-size fresh fruit (kiwifruit, strawberry, raspberry, pear, apple); 312 grams can mandarin orange segments, well drained; 305 grams package frozen pound cake loaf, cut into fourteen 1/2-inch slices

Fruit Bruschettan is a gluten free hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 8g of protein, and 17g of fat. This recipe serves 28. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. If you have almonds, mandarin orange segments, cream cheese, and a few other ingredients on hand, you can make it.