Frozen Asian Cabbage Salad
Frozen Asian Cabbage Salad might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and Head to the store and pick up sugar, slivered almonds, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.
Instructions
Break block of ramen noodles into 10-inch skillet (reserve seasoning packet for another use).
Add almonds and butter. Cook over medium heat, stirring frequently, until butter is melted and almonds and noodles are light brown; cool.
Heat sugar, vinegar and soy sauce to boiling in 2-quart saucepan, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in sesame oil.
Mix coleslaw mix, bell pepper, onions and gingerroot in large bowl.
Pour vinegar mixture over coleslaw mixture; toss to coat.
Place in freezer bag or container; seal bag or cover container tightly.
Place noodle mixture in freezer bag; seal bag. Freeze coleslaw and noodle mixtures at least 8 hours or up to 1 week.
Thaw coleslaw mixture in refrigerator 30 minutes.
Sprinkle with frozen noodle mixture.
Serve salad when slightly frozen.
Serve within 8 hours before salad becomes limp.