Frosted Rocky Road Bars

Name: Frosted Rocky Road Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 79 milliliters Betty Rich & Creamy chocolate frosting; 1 egg; 1 box Betty milk chocolate cake mix; 118 milliliters M&M chocolate candies, if desired; 710 milliliters miniature marshmallows; 237 milliliters chopped nuts; 59 milliliters water

You can never have too many hor d'oeuvre recipes, so give Frosted Rocky Road Bars a try. This recipe serves 24. One serving contains 213 calories, 3g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, water, m&m' chocolate candies, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.

Ingredients you will need

Brown Sugar

Spread

Butter

Water

Nuts

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Bake 20 minutes.

Equipment you will use

Oven

Sprinkle with marshmallows.

Ingredients you will need

Marshmallows

Bake 10 to 15 minutes longer or until marshmallows are puffed and golden.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Sprinkle with candies.

Ingredients you will need

Candy

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Ingredients you will need

Water

Equipment you will use

Knife