Mixed Vegetable Casserole
Mixed Vegetable Casserole might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 49g of fat, and a total of 645 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of buttery round crackers, cheddar cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese.
Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.