Mixed Vegetable Casserole

Mixed Vegetable Casserole
Mixed Vegetable Casserole might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 49g of fat, and a total of 645 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of buttery round crackers, cheddar cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese.
Ingredients you will need
Mixed VegetablesMixed Vegetables
MayonnaiseMayonnaise
CheeseCheese
OnionOnion
SoupSoup
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BowlBowl
3
Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Ingredients you will need
Cracker CrumbsCracker Crumbs
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake about 30 minutes, or until browned and bubbly.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Dish TypesSide Dish
OccasionsFallWinter
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