Dry-Aged Standing Rib Roast with Sage Jus

Name: Dry-Aged Standing Rib Roast with Sage Jus
Prep time: 4 h 38 min
Cook time: 4 h 38 min
Total time: 4 h 38 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Canola oil, to coat roast; 4 fresh sage leaves; 10 servings Kosher salt and freshly ground pepper, to cover entire roast; 237 milliliters red wine; 1 rib (4-bone-in) standing roast, preferably from the loin end; 237 milliliters water

This recipe serves 10. One serving contains 145 calories, 0g of protein, and 14g of fat. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 4 hours and 38 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up canolan oil, standing rib roast, kosher salt and pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Remove any plastic wrapping or butcher's paper from the roast.

Place the standing rib roast upright onto a half sheet pan fitted with a rack. The rack is essential for drainage.

Ingredients you will need

Prime Rib

Equipment you will use

Frying Pan

Place dry towels loosely on top of the roast. This will help to draw moisture away from the meat.

Ingredients you will need

Meat

Place into a refrigerator at approximately 50 to 60 percent humidity and between 34 and 38 degrees F. You can measure both with a refrigerator thermometer. Change the towels daily for 3 days.

Equipment you will use

Kitchen Thermometer

Place a 16-inch round azalea terra cotta planter into a cold oven. Invert the planter to become a lid over a pizza stone or the bottom of the planter. The oven should be cold to start, to avoid any cracking in the terra cotta pieces. Turn the oven to 250 degrees F.

Equipment you will use

Pizza Stone

Oven

Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Cooking Oil

Bone

Dry Seasoning Rub

Place the roast over a glass bake-ware dish slightly smaller than the length of the roast. This will catch the drippings needed for the sauce. Finally, place a probe thermometer into the center of the roast and set for 118 degrees.

Ingredients you will need

Sauce

Equipment you will use

Kitchen Thermometer

Oven

Put the roast and the bake-ware dish onto the pizza stone, cover with the terra cotta pot, and return to the oven. Turn the oven down to 200 degrees F and roast until internal temperature is achieved.

Equipment you will use

Pizza Stone

Oven

Pot