Pierogi Pasta Shells

Name: Pierogi Pasta Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 17
Cuisine: Eastern European, European
Ingredients: 2 Tbsps dried minced onion; 1 teaspoons garlic powder; 118 milliliters chopped green onions; 51 jumbos 51 uncooked jumbo pasta shells; 1 teaspoons onion powder; 2 kgs packages each) refrigerated mashed potatoes; 454 grams cups shredded cheddar cheese, divided

Pierogi Pasta Shells might be just the Eastern European recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 17 servings with 270 calories, 13g of protein, and 9g of fat each. Head to the store and pick up cheddar cheese, garlic powder, onion powder, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.