Mediterranean Chicken in Creamy Herb Sauce

Name: Mediterranean Chicken in Creamy Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 118 milliliters shredded Asiago cheese, divided; 6 servings Additional minced fresh basil; 1 Tbsp capers, drained; 1 teaspoons cayenne pepper; 6 servings Hot cooked linguine; 1 Tbsp cornstarch; 2 Tbsps all-purpose flour; 3 Tbsps minced fresh basil; 1 Tbsp minced fresh thyme; 4 garlic cloves, minced; 177 milliliters pitted Greek olives, halved; 237 milliliters heavy whipping cream; 2 Tbsps olive oil; 1 teaspoon paprika; 1 teaspoons salt; 3 shallots, thinly sliced; 454 grams boneless skinless chicken thighs, cut into strips; 2 sun-dried tomatoes (not packed in oil), chopped; 237 milliliters white wine

Mediterranean Chicken in Creamy Herb Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 597 calories, 25g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have water-packed artichoke hearts, capers, shallots, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Sprinkle chicken with paprika, salt and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Whole Chicken

Paprika

Salt

Place flour in a large resealable plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

In a large skillet, cook chicken in oil over medium heat until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Artichoke