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Frittata with Asparagus, Tomato, and Fontina

Frittata with Asparagus, Tomato, and Fontina
Frittata with Asparagus, Tomato, and Fontinan is a gluten free, primal, vegetarian, and דל פחמימות, morn meal. This recipe serves 6. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 188 calories. A mixture of salt, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the broiler.
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BroilerBroiler
3
Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside.
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PepperPepper
CreamCream
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
4
Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high.
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AsparagusAsparagus
6
Add the tomato and a pinch of salt and saute 2 minutes longer.
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TomatoTomato
SaltSalt
7
Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.
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AsparagusAsparagus
EggEgg
8
Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.
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CheeseCheese
9
Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes.
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BroilerBroiler
Frying PanFrying Pan
10
Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
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Frying PanFrying Pan
SpatulaSpatula
DifficultyMedium
Ready In27 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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