Frisee Salad with Dijon Vinaigrette

Name: Frisee Salad with Dijon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple (crisp variety such as Gala or Jonagold), thinly sliced; 4 eggs; 2 heads frisee; 4 servings Salt and fresh ground black pepper; 79 milliliters store-bought honey Dijon dressing; 1 Tbsp lemon juice; 59 milliliters slivered almonds; 227 grams thick-cut bacon, cut into small strips

Frisee Salad with Dijon Vinaigrette is Head to the store and pick up salt and ground pepper, eggs, slivered almonds, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat a skillet over medium-high heat. Fry the bacon until browned and crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain. Reserve 2 tablespoon of bacon drippings for the salad dressing, keep the remaining drippings in the pan to cook the eggs.

Ingredients you will need

Bacon Drippings

Salad Dressing

Egg

Equipment you will use

Paper Towels

Frying Pan

In the bottom of a large salad bowl, whisk together the bacon drippings, honey Dijon dressing and lemon juice. Tear the heads of frisee into bite size pieces and place in the bowl. Season with salt and pepper and toss to coat the ingredients.

Ingredients you will need

Bacon Drippings

Salt And Pepper

Honey Dijon Mustard

Lemon Juice

Curly Endive

Equipment you will use

Whisk

Bowl

Heat the pan the bacon was cooked in and fry eggs to over easy consistency. Season each with a bit of salt and pepper. Divide the salad among 4 plates. Top each with some of the apple slices, almonds, bacon and a fried egg.

Ingredients you will need

Salt And Pepper

Almonds