Fried Cod for Fish and Chips With Tartar Sauce

Name: Fried Cod for Fish and Chips With Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 2 fillets cod fish fillets; 2 servings crisco, about halfway up your pan (for frying, i used cast iron); 1 egg; 177 milliliters all-purpose flour; 1 teaspoon cracked pepper; 2 teaspoons sea salt; 1 Tbsp water

The recipe Fried Cod for Fish and Chips With Tartar Sauce is ready in about 15 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Scottish food. This main course has 345 calories, 38g of protein, and 4g of fat per serving. This recipe serves 2. Only If you have water, flour, egg, and a few other ingredients on hand, you can make it. To use up the crisco you could follow this main course with the Grammie Bea's Crisco Yellow Cake as a dessert.

Ingredients

Servings:

2fillets

cod fish fillets 2servings

crisco, about halfway up your pan (for frying, i used cast iron)1

egg 177milliliters

all-purpose flour 1teaspoon

cracked pepper 2teaspoons

sea salt 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.