Fresh Peaches with Sabayon

Name: Fresh Peaches with Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 59 milliliters Marsala wine; 2 kilograms cups sliced peeled peaches (about; 59 milliliters sugar; 2 Tbsps water

You can never have too many side dish recipes, so give Fresh Peaches with Sabayon a try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 146 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, marsala wine, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Users who liked this recipe also liked Peaches With Japanese Whiskey Sabayon, Peach Sabayon with Balsamic Peaches, and Roasted Peaches, Nectarines and Cherries with Sabayon.