Fresh Lasagna With Pesto, Yukon Golds & Swiss Chard

Name: Fresh Lasagna With Pesto, Yukon Golds & Swiss Chard
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunches basil, leaves roughly chopped; 227 grams fresh pasta sheets (see Note); 454 grams ricotta, preferably fresh (see Note); 118 milliliters shredded Parmesan cheese; 397 grams part-skim mozzarella, shredded, or 3 1/2 cups lightly packed; 5 servings Pepper to taste; 237 milliliters fresh pesto, store-bought or homemade (see Recipe); 5 servings Salt; 2 bunches swiss chard, stems removed; 454 grams Yukon gold potatoes

You can never have too many main course recipes, so give Fresh Lasagna With Pesto, Yukon Golds & Swiss Chard a try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 989 calories, 47g of protein, and 65g of fat each. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 43 minutes. Head to the store and pick up basil, swiss chard, pesto, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.