Fresh Fruit Soup
Fresh Fruit Soup might be just the soup you are searching for. This recipe makes 10 servings with 196 calories, 2g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up lemon juice, strawberries, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a large saucepan, mix orange juice with water according to package directions.
Remove 1/2 cup of juice; set aside.
Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened.
Remove from the heat and stir in lemon juice.
Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.