French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce

Name: French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 firm Bartlett pears; 2 Tbsps butter or margarine; 6 servings Caramel Sauce; 473 milliliters dry white wine; 4 larges eggs; 6 servings pesticide-free pansies; 12 slices 12 (3/4-inch-thick) French baguette; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 6 servings Walnut Ice Cream; 473 milliliters milk; 1 sprig Garnishes: fresh mint pesticide-free pansies; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps sugar

French Toast with Poached Pears, Walnut Ice Cream, and Caramel Sauce might be just the morn meal you are searching for. This recipe makes 6 servings with 750 calories, 15g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, milk, sugar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 1/2 cup sugar and wine to a boil in a Dutch oven over medium-high heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Sugar

Wine

Equipment you will use

Dutch Oven

Peel and core pears; cut in half.

Ingredients you will need

Pear

Add to wine mixture. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or until pears are crisp-tender.

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Pear

Wine

Transfer pears and poaching liquid to a bowl; cool completely.

Ingredients you will need

Pear

Equipment you will use

Bowl

Cut each pear half into 6 wedges; return to liquid. Cover and chill.

Ingredients you will need

Pear

Whisk together eggs, milk, and next 4 ingredients. Dip each bread slice into the spiced egg mixture.

Ingredients you will need

Bread

Egg

Milk

Dip

Equipment you will use

Whisk

Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add half of the bread slices, and cook 2 to 3 minutes on each side or until lightly browned.

Ingredients you will need

Butter