French Potato Salad

Name: French Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 8 bacon strips, cooked and crumbled; 0 teaspoons dried basil; 0 teaspoons dried tarragon; 227 grams fresh green beans, cut into 1-inch pieces; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 59 milliliters chopped green onions; 1 teaspoons ground mustard; 59 milliliters olive oil; 10 servings Pepper to taste; 3 mediums red potatoes; 1 teaspoons salt; 3 Tbsps white wine vinegar

The recipe French Potato Salad is ready in around 45 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 5g of protein, and 8g of fat. This recipe serves 10. It will be a hit at your The Fourth Of July event. A mixture of salt, green beans, ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.

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Beans

Water

Equipment you will use

Sauce Pan

Drain and slice potatoes.

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Potato

In a large bowl, combine the potatoes, beans and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Potato

Bacon

Beans

Shake

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Bowl

Pour over potato mixture and toss to coat.

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Potato

Serve at room temperature or cover and refrigerate for 2-3 hours.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

bacon strips, cooked and crumbled 0teaspoons

dried basil 0teaspoons

dried tarragon 227grams

fresh green beans, cut into 1-inch pieces 2Tbsps

minced fresh parsley 1

garlic clove, minced 59milliliters

chopped green onions 1teaspoons

ground mustard 59milliliters

olive oil 10servings

Pepper to taste 3mediums

red potatoes 1teaspoons

salt 3Tbsps

white wine vinegar

Recommended wine: Champagne, Bordeaux, White Burgundy

French works really well with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Champagne Barons de Rothschild Brut. It has 4.3 out of 5 stars and a bottle costs about 90 dollars.

Champagne Barons de Rothschild Brut

The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste.A strong, assertive opening that leads into a well-rounded wine - powerful yet restrained; the sign of long aging in traditional cellars.This exceptionally fine cuvee exudes aromas of pear and nuts (almonds, fresh hazelnuts) marrying with hints of white flowers andfaint toasty notes. The wine's brilliance and clarity show pale golden highlights, combined with very fine bubbles that carry an abundant,persistent foam. This rich, ethereal and complex cuvee embodies the essence of the Rothschild family's winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.Blend: 60% Chardonnay, 40% Pinot Noir and Pinot Meunier