French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 893 grams beef broth; 6 slices french bread, toasted; 680 grams onions, sliced; 28 grams shredded m zarella cheese; 1 teaspoon worcestershire sauce

French Onion Soup might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 12g of protein, and 10g of fat. Autumn will be even more special with this recipe. It works well as a soup. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, worcestershire sauce, bread, and a few other things to make it today. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Ingredients

Servings:

59milliliters

butter 893grams

beef broth 6slices

french bread, toasted 680grams

onions, sliced 28grams

shredded m zarella cheese 1teaspoon

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.