French Lace Cookies II

Name: French Lace Cookies II
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons almond extract; 237 milliliters finely chopped almonds; 118 milliliters packed brown sugar; 118 milliliters butter; 79 milliliters light corn syrup; 237 milliliters all-purpose flour

French Lace Cookies II might be just the dessert you are searching for. This recipe makes 48 servings with 59 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, corn syrup, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.

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Custard

Equipment you will use

Baking Sheet

Oven

Whisk together the flour and almonds in a bowl; set aside.

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Almonds

All Purpose Flour

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Whisk

Bowl

Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly.

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Corn Syrup

Butter

Sugar

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Sauce Pan

Remove from the heat and stir the flour mixture into the saucepan.

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All Purpose Flour

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Sauce Pan

Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet.

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Almond Extract

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Baking Sheet

Spread each tablespoon of batter into a 4-inch circle.

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Spread

Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes.

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Oven

Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Oven

Spatula

Equipment

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

finely chopped almonds 118milliliters

packed brown sugar 118milliliters

butter 79milliliters

light corn syrup 237milliliters

all-purpose flour

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 12 dollars per bottle.

Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle)

A deep color and a soft bouquet of liquorice and blackcurrant. The wine has violet and slightly toasty nuances on the palate. The texture is velvety and the flavour altogether powerful and elegant. There is a wonderful refined balance between high-quality tannin, concentration, tension, and freshness. A lovely vintage for Clarendelle!