French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams gruyere cheese, thinly sliced; 1 Tbsp horseradish, plus more to taste; 4 servings Kosher salt; 360 milliliters low-sodium beef broth; 0 teaspoons freshly grated nutmeg; 1 large onion, thinly sliced; 340 grams thinly sliced roast beef; 4 hoagie rolls, split; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give French Dip Sandwiches a try. One portion of this dish contains approximately 43g of protein, 34g of fat, and a total of 620 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up butter, hoagie rolls, roast beef, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as French Dip Sandwiches, French Dip Sandwiches, and French Dip Sandwiches.

Instructions

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and 1/4 teaspoon salt; cook, stirring, until golden brown, about 10 minutes.

Ingredients you will need

Onion

Salt

Transfer to a bowl; reserve the skillet.

Equipment you will use

Frying Pan

Bowl

Meanwhile, make the dip: Bring the beef broth and nutmeg to a simmer in a small saucepan; remove from the heat and add the horseradish and 1/2 tablespoon butter. Cover and keep warm.

Ingredients you will need

Horseradish

Beef Broth

Butter

Nutmeg

Dip

Equipment you will use

Sauce Pan

Layer half of the cheese, then the roast beef, onion and the remaining cheese on the rolls. Melt 1 tablespoon butter in the skillet over medium heat.

Ingredients you will need

Roast Beef

Butter

Cheese

Onion

Roll

Equipment you will use

Frying Pan

Add 2 sandwiches and top with a heavy skillet. Cook, pressing down on the top skillet to flatten the sandwiches, until the bread is golden brown and the cheese melts, about 4 minutes per side. Repeat with the remaining 1 tablespoon butter and 2 sandwiches.

Ingredients you will need

Butter

Cheese

Bread