French Dip Sandwiches

French Dip Sandwiches
The recipe French Dip Sandwiches could satisfy your Mediterranean craving in roughly 45 minutes. For $1.86 per serving, you get a main course that serves 12. One serving contains 413 calories, 32g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up bay leaf, beef bouillon cube, sandwich rolls, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Place trimmed roast in a 5-quart slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
Combine soy sauce and next 6 ingredients; pour over roast.
Ingredients you will need
Soy SauceSoy Sauce
3
Add water to slow cooker until roast is almost covered.
Ingredients you will need
WaterWater
Equipment you will use
Slow CookerSlow Cooker
4
Cook, covered, on low 7 hours or until very tender.
5
Remove roast, reserving broth; shred roast with a fork.
Ingredients you will need
BrothBroth
6
Place roast in rolls, and serve with reserved broth for dipping.
Ingredients you will need
BrothBroth
RollRoll

Equipment

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Chateau Fleur Haut Gaussens Bordeaux Superieur
Chateau Fleur Haut Gaussens Bordeaux Superieur
Deep ruby robe, intense aromas of black berries, toast, spices and vanilla. Fresh and fruity in the mouth with velvety tannins and a nice finish.Blend: 85% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot
DifficultyHard
Ready In45 m.
Servings12
Health Score16
Magazine