Fountain Dogs

Name: Fountain Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon; 4 servings banana pepper ring; 1 Tbsp extra virgin olive oil; 4 hot dog buns; 4 hot dogs; 4 servings ketchup; 4 servings sweet relish; 4 servings sauerkraut; 1 white onion, sliced in rings; 4 servings yellow mustard

The recipe Fountain Dogs could satisfy your American craving in roughly 10 minutes. This main course has 392 calories, 13g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up onion, mustard, hot dog buns, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

4slices

bacon 4servings

banana pepper ring 1Tbsp

extra virgin olive oil 4

hot dog buns 4

hot dogs 4servings

ketchup 4servings

sweet relish 4servings

sauerkraut 1

white onion, sliced in rings 4servings

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.