Focaccia Sandwiches

Name: Focaccia Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams package frozen bread dough, thawed; 1 green bell pepper, thinly sliced; 158 milliliters thinly sliced green onions; 227 grams thinly sliced ham; 340 grams marinated artichoke hearts, drained; 227 grams thinly sliced mozzarella cheese; 79 milliliters olive oil; 64 grams sliced ripe olives; 158 milliliters freshly grated Parmesan cheese; 283 grams pepperoncini salad peppers, drained; 118 milliliters pizza sauce; 6 plum tomatoes, thinly sliced; 227 grams thinly sliced provolone cheese; 1 purple onion, thinly sliced; 340 grams roasted sweet red peppers, drained and sliced; 227 grams thinly sliced hard salami

Focaccia Sandwiches might be just the main course you are searching for. One serving contains 579 calories, 25g of protein, and 32g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Mediterranean cuisine. A mixture of parmesan cheese, bell pepper, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roll each loaf of dough to a 15- x 10-inch rectangle; fit each into a 15- x 10-inch jellyroll pan. Punch dough several times with the end of a wooden spoon.

Ingredients you will need

Dough