Fluffy Green Grape Salad

Name: Fluffy Green Grape Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams cans each) crushed pineapple, undrained; 473 milliliters halved green grapes; 96 grams package instant pistachio pudding mix; 340 grams carton frozen whipped topping, thawed

Fluffy Green Grape Salad requires around 20 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 100 calories. Head to the store and pick up pineapple, carton whipped topping, pistachio pudding mix, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Green Grape Salad, Green Grape and Avocado Quinoa Salad, and Spiced Almond, Grape and Mixed Green Salad.

Instructions

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Ingredients you will need

Whipped Topping

Pudding Mix

Pineapple

Grapes

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

454grams

cans each) crushed pineapple, undrained 473milliliters

halved green grapes 96grams

package instant pistachio pudding mix 340grams

carton frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Three Sticks Durell Vineyard Origin Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 50 dollars.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.