Flower and Herb Salt

Name: Flower and Herb Salt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings calendula flowers; 473 milliliters finely flaked dried lovage or celery leaves; 8 servings dried chive blossoms; 1 Tbsps pulverized dill; 237 milliliters dried chives; 237 milliliters finely flaked dried parsley; 1 Tbsps garlic powder or 1/2 cup finely flaked dried garlic sprouts; 1 Tbsps ground black pepper; 1 Tbsps onion powder; 30 milliliters paprika; 473 milliliters table salt or sea salt

Flower and Herb Salt might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 24 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of celery leaves, calendula flowers, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 15 minutes.