Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chive-and-onion cream cheese spread (from 8-oz container); 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 4 eggs; 57 grams 1/2 cup shredded pepper Jack cheese; 340 grams frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped

One serving contains 357 calories, 21g of protein, and 21g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, pet-ritz® deep dish pie crust, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Place cookie sheet on oven rack.

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Baking Sheet

Oven

Heat oven to 375°F.

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Oven

Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork.

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Crust

Bake on cookie sheet 9 to 11 minutes or until very light golden brown.

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Baking Sheet

Oven

Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese.

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Cream Cheese Spread

Cheese

Shrimp

Egg

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Hand Mixer

Whisk

Bowl

Pour into crust.

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Crust

Bake on cookie sheet 30 to 35 minutes or until center is set.

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Baking Sheet

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

118milliliters

chive-and-onion cream cheese spread (from 8-oz container)1

Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)4

eggs 57grams

1/2 cup shredded pepper Jack cheese 340grams

frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.