Flemish Beef Stew

Name: Flemish Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef chuck, cut into 1- to 1 1/2-inch cubes; 680 grams pilsner-style beer such as budweiser; 1 teaspoons black pepper; 2 inches thick) slices country-style bread; 6 Tbsps dijon mustard; 2 liters lb onions (6 to 8 medium), chopped; 1 teaspoons salt; 3 turkish or 1 1/2 california bay leaves; 1 Tbsp unsalted butter; 59 milliliters vegetable oil

Flemish Beef Stew might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 29g of fat, and a total of 487 calories. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up beef chuck, butter, dijon mustard, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Pat beef dry and sprinkle with pepper and 1/2 teaspoon salt.

Ingredients you will need

Pepper

Beef

Salt

Heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes.

Ingredients you will need

Butter

Beef

Cooking Oil

Equipment you will use

Pot

Transfer to a plate.

Add onions and remaining 1/4 teaspoon salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. Reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more.

Ingredients you will need

Onion

Salt

Equipment you will use

Pot

Add beef along with any juices on plate, bay leaves, and beer and bring to a simmer.

Ingredients you will need

Bay Leaves

Beef

Beer

Meanwhile, spread 1 tablespoon mustard on each side of bread slices, then place bread on top of stew. Simmer stew, covered, until beef is very tender, about 2 hours.

Ingredients you will need

Mustard