Flavorful Beef Stew

Name: Flavorful Beef Stew
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams beef stew meat, cut into 1-inch cubes; 397 grams can beef broth; 3 mediums carrots, sliced; 1 rib celery rib, thinly sliced; 31 grams all-purpose flour; 227 grams fresh mushrooms, quartered; 2 garlic cloves, minced; 1 medium onion, chopped; 1 Tbsp paprika; 0 teaspoons pepper; 2 mediums red potatoes, cubed; 1 teaspoons salt; 5 teaspoons reduced-sodium teriyaki sauce

Flavorful Beef Stew requires roughly 6 hours and 25 minutes from start to finish. This recipe makes 6 servings with 216 calories, 22g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Not This recipe from Taste of Home requires onion, potatoes, pepper, and garlic cloves. It works well as a main course. It is perfect for Autumn. It is a good option if you're following a dairy free diet.

Instructions

In a 3-qt. slow cooker, combine the mushrooms, potatoes, carrots, onion and celery.

Ingredients you will need

Mushrooms

Potato

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

In a large resealable plastic bag, combine the flour, paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

Place over vegetable mixture.

Ingredients you will need

Vegetable

Combine the broth, teriyaki sauce, garlic and bay leaf; pour over beef.

Ingredients you will need

Teriyaki Sauce

Bay Leaves

Garlic

Broth

Beef

Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Discard bay leaf.

Ingredients you will need

Vegetable

Bay Leaves

Meat

Equipment

Slow Cooker

Ziploc Bags

Ingredients

Servings:

bay leaf 454grams

beef stew meat, cut into 1-inch cubes 397grams

can beef broth 3mediums

carrots, sliced 1rib

celery rib, thinly sliced 31grams

all-purpose flour 227grams

fresh mushrooms, quartered 2

garlic cloves, minced 1medium

onion, chopped 1Tbsp

paprika 0teaspoons

pepper 2mediums

red potatoes, cubed 1teaspoons

salt 5teaspoons

reduced-sodium teriyaki sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.