Flank Steak With Lime Marinade

Name: Flank Steak With Lime Marinade
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground black pepper; 680 grams flank steak; 2 Tbsps minced, peeled fresh ginger; 79 milliliters (about 4 limes) freshly squeezed lime juice; 1 teaspoons red-pepper flakes; 79 milliliters scallions (about , thinly sliced; 2 Tbsps soy sauce; 4 servings Vegetable oil, for grates

You can never have too many main course recipes, so give Flank Steak With Lime Marinade It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up coarse salt and ground pepper, flank steak, red-pepper flakes, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground black pepper 680grams

flank steak 2Tbsps

minced, peeled fresh ginger 79milliliters

(about 4 limes) freshly squeezed lime juice 1teaspoons

red-pepper flakes 79milliliters

scallions (about , thinly sliced 2Tbsps

soy sauce 4servings

Vegetable oil, for grates

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.