Five-Minute Fudge Wreath

Name: Five-Minute Fudge Wreath
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Creole, Cajun
Ingredients: 255 grams (3/4 of a 12-ounce bag) butterscotch morsels; 32 servings Candied cherries, red and green, for garnish, optional; 118 milliliters (a couple of handfuls) currants; 8 inches cake pan, lightly greased with softened butter; 340 grams semisweet chocolate morsels; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 227 grams walnut halves

The recipe Five-Minute Fudge Wreath could satisfy your Creole craving in roughly 10 minutes. Watching your figure? This gluten free recipe has 202 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up vanillan extract, semisweet chocolate morsels, cake pan, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place a heavy pot on the stove and preheat it over low heat.

Equipment you will use

Stove

Pot

Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

French Fries

Fudge

Milk

Add nuts and currants and stir in immediately.

Ingredients you will need

Currants

Nuts

Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.

Ingredients you will need

Sweetened Condensed Milk

Fudge

Wrap

Equipment you will use

Cake Form

The fudge will set up almost immediately.

Ingredients you will need

Fudge

Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Ingredients you will need

Cherries

Fudge

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

255grams

(3/4 of a 12-ounce bag) butterscotch morsels 32servings

Candied cherries, red and green, for garnish, optional 118milliliters

(a couple of handfuls) currants 8inches

cake pan, lightly greased with softened butter 340grams

semisweet chocolate morsels 397grams

sweetened condensed milk 1teaspoon

vanilla extract 227grams

walnut halves

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.