Fish With Shiitakes

Name: Fish With Shiitakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 1 Tbsp chopped cilantro; 1 Tbsp cornstarch; 1 teaspoon vietnamese fish sauce; 2 garlic cloves, minced; 1 Tbsp minced ginger; 2 Tbsps peanut oil; 1 Tbsp rice vinegar; 118 milliliters chopped scallion; 2 teaspoons sesame oil; 198 grams shiitake mushrooms, stemmed and sliced; 605 grams sea bass or gray sole fillets; 1 Tbsp soy sauce

Fish With Shiitakes is a gluten free, dairy free, and pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 265 calories, 24g of protein, and 14g of fat each. Head to the store and pick up chicken stock, garlic cloves, peanut oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

473milliliters

chicken stock 1Tbsp

chopped cilantro 1Tbsp

cornstarch 1teaspoon

vietnamese fish sauce 2

garlic cloves, minced 1Tbsp

minced ginger 2Tbsps

peanut oil 1Tbsp

rice vinegar 118milliliters

chopped scallion 2teaspoons

sesame oil 198grams

shiitake mushrooms, stemmed and sliced 605grams

sea bass or gray sole fillets 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.