Fish With Miso Sauce & Creamy Ponzu Salad

Name: Fish With Miso Sauce & Creamy Ponzu Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fish; 680 grams skinless rock cod, Pacific sea bass or other firm white fish fillets, pin bones removed (See Note); 2 Tbsps mayonnaise; 2 servings Pepper to taste; 2 Tbsps ponzu sauce; 2 hearts of romaine, thinly sliced; or leaves from 1/2 head red leaf lettuce, torn into bite-size pieces; 2 Tbsps sake; 2 servings Salt and pepper to taste; 1 teaspoon untoasted white sesame seeds; 2 spring onions or about 4 green onions, thinly sliced, including 1/2 of the dark green parts; 2 Tbsps sugar; 2 Tbsps vegetable oil; 59 milliliters white, yellow or red miso

Fish With Miso Sauce & Creamy Ponzu Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 744 calories, 72g of protein, and 34g of fat. Head to the store and pick up fish, salt and pepper, spring onions, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 21 minutes.

Ingredients

Servings:

2servings

Fish 680grams

skinless rock cod, Pacific sea bass or other firm white fish fillets, pin bones removed (See Note)2Tbsps

mayonnaise 2servings

Pepper to taste 2Tbsps

ponzu sauce 2

hearts of romaine, thinly sliced; or leaves from 1/2 head red leaf lettuce, torn into bite-size pieces 2Tbsps

sake 2servings

Salt and pepper to taste 1teaspoon

untoasted white sesame seeds 2

spring onions or about 4 green onions, thinly sliced, including 1/2 of the dark green parts 2Tbsps

sugar 2Tbsps

vegetable oil 59milliliters

white, yellow or red miso

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.