Fish Tacos

Name: Fish Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 237 milliliters beer; 1 medium heads cabbage, finely shredded; 1 teaspoon minced capers; 454 grams cod fillets, cut into 2 to 3 ounce servings; 340 grams package corn tortillas; 2 Tbsps cornstarch; 1 teaspoons dried dill weed; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cayenne pepper; 1 teaspoons ground cumin; 1 jalapeno pepper, minced; 1 lime, juiced; 118 milliliters mayonnaise; 946 milliliters oil for frying; 1 teaspoons dried oregano; 118 milliliters plain yogurt; 1 teaspoons salt

The recipe Fish Tacos is ready in roughly 1 hour and is definitely an excellent pescatarian option for lovers of Mexican food. This main course has 447 calories, 16g of protein, and 25g of fat per serving. This recipe serves 8. 42 people found this recipe to be flavorful and satisfying. A mixture of capers, dill weed, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

beer 1medium heads

cabbage, finely shredded 1teaspoon

minced capers 454grams

cod fillets, cut into 2 to 3 ounce servings 340grams

package corn tortillas 2Tbsps

cornstarch 1teaspoons

dried dill weed 1

egg 237milliliters

all-purpose flour 1teaspoon

ground cayenne pepper 1teaspoons

ground cumin 1

jalapeno pepper, minced 1

lime, juiced 118milliliters

mayonnaise 946milliliters

oil for frying 1teaspoons

dried oregano 118milliliters

plain yogurt 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.