Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Corn-Avocado Relish; 8 servings Lime wedges; 1 teaspoons pepper; 680 grams red onions each); 8 servings Salsa Fresca; 1 teaspoon salt; 8 servings Easy Garden Slaw; 2 kilograms boned and skinned tilapia fillets or other firm, white-fleshed fish fillets; 59 milliliters vegetable oil; 24 white corn tortillas (6 in.)

Fish Tacos requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 54g of protein, 14g of fat, and a total of 566 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up onions, salsa fresca, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Jack Crevalle (Or Other Fish) Fish Tacos, Fish Tacos, and Fish Tacos.

Instructions

Rinse fish and pat dry. Peel onions and cut lengthwise into quarters, keeping root ends intact.

Ingredients you will need

Onion

Fish

Brush both sides of the fish fillets and the onion quarters with oil.

Ingredients you will need

Fish Fillets

Onion

Cooking Oil

Sprinkle evenly with salt and pepper. Wrap stack of tortillas in foil.

Ingredients you will need

Salt And Pepper

Wrap

Equipment you will use

Aluminum Foil

Set tortillas and onions on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook tortillas until hot, turning 2 or 3 times, 10 to 15 minutes total.

Ingredients you will need

Tortilla

Onion

Equipment you will use

Grill

Place warm tortillas in a napkin-lined basket. Cook onions, turning once, until cooked through and lightly charred, 10 to 15 minutes total.

Ingredients you will need

Tortilla

Onion

Grill the fish, turning once, until barely opaque in center of thickest part (cut to test), 6 to 8 minutes total.

Ingredients you will need

Fish

Equipment you will use

Grill

Arrange fish, onions, and lime wedges on a platter or divide among plates. Offer relish and salsa to add to taste.

Ingredients you will need

Lime Wedge

Onion

Relish

Salsa

Fish

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

8servings

Corn-Avocado Relish 8servings

Lime wedges 1teaspoons

pepper 680grams

red onions each)8servings

Salsa Fresca 1teaspoon

salt 8servings

Easy Garden Slaw 2kilograms

boned and skinned tilapia fillets or other firm, white-fleshed fish fillets 59milliliters

vegetable oil 24

white corn tortillas (6 in.)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.