Fish Taco Torta Sliders

Name: Fish Taco Torta Sliders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 mini burger buns, split; 340 grams can club soda; 296 milliliters Gold all-purpose flour; 473 milliliters shredded green cabbage; 237 milliliters Mexican sour cream; 237 milliliters canned Old El refried beans; 118 milliliters Old El Thick n Chunky salsa; 1 Tbsp Old El taco seasoning mix (from 1-oz package); 454 grams tilapia fillets (4 fillets); 8 servings Vegetable oil for frying

You can never have too many hor d'oeuvre recipes, so give Fish Taco Tort This recipe is typical of Mexican cuisine. A mixture of old el 'n chunky salsa, old el taco seasoning mix, gold flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.

Ingredients you will need

Tilapia Fillets

In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly).

Ingredients you will need

Taco Seasoning Mix

Sparkling Water

Tilapia

All Purpose Flour

Dip

Cooking Oil

Equipment you will use

Bowl

Remove with slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

In large bowl, mix cabbage, sour cream and salsa.

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Sour Cream

Cabbage

Salsa

Equipment you will use

Bowl

Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture.

Ingredients you will need

Refried Beans

Cabbage

Tilapia

Spread

Roll

Serve warm.

Equipment

Ingredients

Servings:

mini burger buns, split 340grams

can club soda 296milliliters

Gold all-purpose flour 473milliliters

shredded green cabbage 237milliliters

Mexican sour cream 237milliliters

canned Old El refried beans 118milliliters

Old El Thick 'n Chunky salsa 1Tbsp

Old El taco seasoning mix (from 1-oz package)454grams

tilapia fillets (4 fillets)8servings

Vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.