Fish Stuffing Bake

Name: Fish Stuffing Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 237 milliliters medium carrots, sliced (about; 1 Tbsp chopped fresh parsley or 1 tsp. dried parsley flakes; 118 milliliters small green pepper, chopped (about; 1 Tbsp lemon juice; 946 milliliters Pepperidge Farm® Herb Seasoned Stuffing; 237 milliliters water; 680 grams fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about

You can never have too many side dish recipes, so give Fish Stuffing Bake Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up pepper, fish fillets, herb seasoned stuffing, and a few other things to make it today.

Instructions

Heat the water,2 tablespoonsbutter, carrots and pepper in a 3-quart saucepan over medium-high heatto a boil.

Ingredients you will need

Carrot

Pepper

Water

Equipment you will use

Sauce Pan

Remove the saucepan from the heat.

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Sauce Pan

Add the stuffing and mix lightly.

Ingredients you will need

Stuffing

Spoon the stuffing across thecenter of a 3-quart shallow baking dish. Arrange the fish on each side of the stuffing.

Ingredients you will need

Stuffing

Fish

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Baking Pan

Heat the remaining butter in an 8-inch skillet over medium heat until it's melted.Stir in thelemon juice and parsley. Spoonthe butter mixture over the fish.

Ingredients you will need

Parsley

Butter

Juice

Fish

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Frying Pan

Bake at 400F. for 15 minutes or until the fish flakes easily when tested with a fork.

Ingredients you will need

Fish

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Oven

*For moister stuffing increase the water to 1 1/2 cups.

Ingredients you will need

Stuffing

Water

Equipment

Ingredients

Servings:

59milliliters

(1/2 stick) butter 237milliliters

medium carrots, sliced (about 1Tbsp

chopped fresh parsley or 1 tsp. dried parsley flakes 118milliliters

small green pepper, chopped (about 1Tbsp

lemon juice 946milliliters

Pepperidge Farm® Herb Seasoned Stuffing 237milliliters

water 680grams

fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.