Fish Stew

Name: Fish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 can diced tomatoes; 1 teaspoon cumin; 2 Tbsps fresh dill, chopped; 2 Tbsps fresh flat leaf parsley, chopped; 1 clove garlic, minced; 12 little neck clams or mussels; 3 Tbsps olive oil; 1 small onion, chopped; 3 Tbsps paprika; 1 red bell pepper, sliced; 0 teaspoons saffron threads; 2 servings salt and pepper; 227 grams sea bass or other firm fleshed white fish, skinless and cut into 1/4 inch cubes; 237 milliliters water; 414 milliliters white wine; 1 yellow bell pepper, sliced

Fish Stew might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 29g of protein, 26g of fat, and a total of 634 calories. A mixture of dill, bell pepper, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaf 1can

diced tomatoes 1teaspoon

cumin 2Tbsps

fresh dill, chopped 2Tbsps

fresh flat leaf parsley, chopped 1clove

garlic, minced 12

little neck clams or mussels 3Tbsps

olive oil 1small

onion, chopped 3Tbsps

paprika 1

red bell pepper, sliced 0teaspoons

saffron threads 2servings

salt and pepper 227grams

sea bass or other firm fleshed white fish, skinless and cut into 1/4 inch cubes 237milliliters

water 414milliliters

white wine 1

yellow bell pepper, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.