Fish N’ Chips With Curry Sauce

Name: Fish N’ Chips With Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons baking powder; 237 milliliters ice cold beer (plus some extra if needed); 1 cups chicken stock; 454 grams cod cut into 4 strips; 0 cups cornstarch; 1 Tb curry powder; 1 cup flour; 1 teaspoon flour; 2 Tbs fresh ginger minced; 3 cloves garlic minced; 0 teaspoons ground coriander seed; 2 Tbs ketchup; 2 servings oil for frying; 1 onion minced; 1 teaspoons onion powder; 1 teaspoons paprika; 2 larges russet potato cut into 1/4? sticks; 2 servings salt & pepper

You can never have too many main course recipes, so give Fish N’ Chips With Curry Sauce If you have cod, curry powder, oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a pricey recipe for fans of Indian food. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Add 2 tablespoons of oil into a small saucepan and fry the onions over medium heat until they are soft.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the ginger and garlic and continue frying until they are very fragrant and browned all the way through.

Ingredients you will need

Garlic

Ginger

Add the curry powder, ground coriander, and flour and fry until saturated with oil and fragrant.

Ingredients you will need

Ground Coriander

Curry Powder

All Purpose Flour

Cooking Oil

Add the ketchup and stock then whisk, cooking until the sauce thickens up just a bit.fry the chips the first time

Ingredients you will need

Ketchup

French Fries

Sauce

Stock

Equipment you will use

Whisk

Add about 3/4" of oil to a heavy bottomed pan (cast iron ones work great), and heat over medium heat until it reaches 325 degrees F. Carefully lower some potatoes into the oil without overcrowding the pan. Fry until they are limp but not brown.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper towel lined plate and fry the rest of the potatoes.for beer battered fish

Ingredients you will need

Potato

Beer

Fish

Equipment you will use

Paper Towels

Mix the flour, cornstarch, paprika, onion powder, salt and pepper in a bowl. Put about 1/2 C of the mixture into a shallow pan or bowl and dust the cod with the mixture.When the chips are done, raise the temperature of the oil to 375 degees F.

Ingredients you will need

Salt And Pepper

Onion Powder

Corn Starch

Paprika

French Fries

All Purpose Flour

Cod

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add 3/4 tsp of baking powder to the unused flour mixture in the bowl then add about 1 C of cold beer. Gently stir until just combined (it's okay if there are still a few lumps), and add more beer if the mixture seems too thick (should be like thick pancake batter). Dip the cod in the batter, coating and allowing any excess to drip off and place in the hot oil.Fry until golden brown on one side then flip and fry until golden brown on the second side.

Ingredients you will need

Baking Powder

All Purpose Flour

Beer

Cod

Dip

Cooking Oil

Equipment you will use

Bowl

Transfer to paper towel lined wire rack and repeat until all the cod is fried.

Ingredients you will need

Cod

Equipment you will use

Paper Towels

Wire Rack

Sprinkle with sea salt.fry the chips the second time

Ingredients you will need

Sea Salt

French Fries

Add a handful of potatoes into the hot oil and fry until crisp and golden brown. Repeat until all the chips are fried.

Ingredients you will need

Potato

French Fries

Cooking Oil

Sprinkle with sea salt.Plate a mound of fries, top with a piece of fried cod and serve with curry sauce and a wedge of lemon or malt vinegar.

Ingredients you will need

Malt Vinegar

Curry Sauce

Sea Salt

French Fries

Lemon

Cod

Equipment

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

ice cold beer (plus some extra if needed)1cups

chicken stock 454grams

cod cut into 4 strips 0cups

fresh ginger minced 3cloves

garlic minced 0teaspoons

ground coriander seed 2Tbs

ketchup 2servings

oil for frying 1

onion minced 1teaspoons

onion powder 1teaspoons

paprika 2larges

russet potato cut into 1/4? sticks 2servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.