Fire-Roasted Tomato Salsa

Name: Fire-Roasted Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 1 bunch cilantro, stem ends trimmed; 2 garlic cloves, peeled; 1 large jalapeño, stemmed; 2 teaspoons kosher salt; 4 mediums tomatoes, cored

Fire-Roasted Tomato Salsa might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, primal, and whole 30 recipe serves 30. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 3 calories. It is a very affordable recipe for fans of Mexican food. Head to the store and pick up kosher salt, garlic cloves, jalapeño, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to high. Set tomatoes and jalapeo on cooking grate and grill without turning until charred and bubbly on the bottom, with some color on top, about 15 minutes.

Ingredients you will need

Tomato

Equipment you will use

Grill

Transfer vegetables to a blender and add remaining ingredients. Whirl until well blended, about 1 minute.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Equipment

Grill

Blender

Ingredients

Servings:

1bunch

cilantro, stem ends trimmed 2

garlic cloves, peeled 1large

jalapeño, stemmed 2teaspoons

kosher salt 4mediums

tomatoes, cored

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.