Fig Salad with Goat's Milk Yogurt and Pepper Cress

Name: Fig Salad with Goat's Milk Yogurt and Pepper Cress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 ripe black Mission figs, halved lengthwise; 6 servings Fleur de sel; 118 milliliters soft fresh goat cheese, crumbled; 118 milliliters goats milk yogurt; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 1 dried Indonesian long pepper; 237 milliliters (loosely packed) small mint leaves; 6 servings Extra-virgin olive oil; 946 milliliters bunches pepper cress or watercress, thick stems trimmed (about; 1 teaspoons (scant) vanilla extract

Fig Salad with Goat's Milk Yogurt and Pepper Cress might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 353 calories. This gluten free, primal, and vegetarian recipe serves 6. If you have mission figs, indonesian long pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.